Contact: Veronica Gayle
Address: PO Box 25 New Liberty, KY, 40355
Email Address: email@example.com
Daily Bread is the product of a vision to contribute to the sustainability of our local market. When the Farmers market started in our county we were so thrilled that we decided to become vendors. Technically we do not have a farm but we do have enough land to grow herbs so that's how we began. Not having done any kind of market research we had no idea that the demand for herbs was practically nonexistent back then. So we started thinking about how we could showcase herbs in a medium that spoke to the average person. Bread was an obvious answer. Having come from a long line of great bakers and having been baking bread since I was about five years old, it was a good fit. After doing some homework we decided artisan bread was the right choice for herb breads so we, Veronica Gayle and my sister Connie began working on recipes. As our market presence grew we added more products including jams and jellies, sweet breads and pastries.
Our philosophy is that bread should be fresh and made with the best ingredients available. As a result, all of our artisan breads are made with flour from the Weisenberger Mill in Midway Kentucky. Weisenberger is a Kentucky Proud company and produces fresh ground flour with no additives or fillers. We grow some of our herbs and other ingredients in our products are locally sourced. Our jams and jellies are made from locally grown produce, much of which comes from other market vendors. For us it's about producing quality product that is delicious, nutritious and beautiful. The kind of food we would serve to our family.